• 1 Cube Sugar

• 1 1/2 oz Rye Whiskey (or Bourbon)

• 1/4 oz Herbsaint (or Absinthe)

• 3 Dashes Peychaud's Bitters

• Lemon Peel

Muddle sugar cube and bitters in an old-fashioned glass or shaker. Add whiskey. "Rinse" a clean old-fashioned glass with Herbsaint, and dump the extra. Add ice to "rinsed" glass and pour in your mixture. Garnish with a lemon peel.

• 2 3/4 oz Gin

• 3/4 oz Dry Vermouth

• Lemon Twist or Olives for Garnish

• 1/2 oz Olive Brine (optional for dirty)

Combine liquids in an ice-filled shaker. Stir (shaking is for a vodka martini) vigorously 10-15 seconds. Strain into a martini glass & garnish with lemon or olives. 

• 1 1/2 oz Gin

• 3/4 oz Lemon Juice

• 3/4 oz Simple Syrup

• 2 oz Champaign (or any dry sparkling wine)

• Lemon Peel, Rosemary Sprig (garnish)

Combine gin, lemon juice, & simple syrup in an ice-filled shaker and shake vigorously (30 seconds). Strain into a champaign glass. Rub rim with lemon peel and garnish with the peel and rosemary sprig.

• 1 Sugar Cube

• 2 dashes Angostura Bitters

• 1 Dash Water

• 1 1/2 oz Rye Whiskey (or Bourbon)

• Orange Peel (or slice)

• Luxardo or Maraschino Cherry (optional)

Muddle sugar cube, bitters, & water in an old-fashioned glass. Pour in whiskey & add large ice cube or fill with small cubes. Garnish with orange & cherry.

• 3 oz Tequila

• 2 oz Lime Juice

• 1 oz Simple Syrup

• 1 tsp Orange Liqueur (triple sec)

• Lime Sugar or Salt (lime juice blended with sugar, salt, or both)

Add all liquids to an ice-filled shaker & shake for 30 seconds. Spread lime sugar/salt onto a small plate. Wet rim of a chilled glass and press into lime sugar/salt mixture to line the rim. Strain or pour margarita into glass.

• 2 oz Vodka

• 1 oz Cranberry Juice Cocktail

• 3/4 oz Lime Juice

• 3/4 oz Triple Sec (orange liqueur)

• Orange Peel or Twist

Combine all liquids in an ice-filled shaker. Shake vigorously 20-30 seconds. Strain into a martini or champaign glass and garnish with orange peel or twist.

• 1 1/2 oz White Rum

• 10-12 Fresh Mint Leaves

• 1/2 Lime, cut into 3 Wedges

• 2 tblsp White Sugar (or to taste)

• 1/2 Cup Club Soda (as needed)

Add mint leaves & 1 lime wedge to a glass and crush with a muddler. Add 2 more lime wedges & 2 tblsp sugar, and muddle again. Add ice to the glass & pour in rum. Top off with club soda & add more sugar as desired.

• 2 oz Whiskey

• 1/2 oz Sweet Vermouth

• 1 Dash Bitters

• Luxardo or Maraschino Cherry

Add ice to a shaker, then pour in vermouth then whiskey. Stir, then add dash of bitters. Strain into cocktail glass of choice and garnish with a luxardo or maraschino cherry.

• 1/2 oz Vodka

• 1/2 oz Rum

• 1/2 oz Gin

• 1/2 oz Tequila

• 1/2 oz Triple Sec (orange liqueur)

• 1 oz Sweet & Sour Mix

• 1-2 oz Cola

• Lemon Slice

Combine all liquids except cola in an ice-filled shaker. Shake & then pour into a collins or hurricane glass. Top off with cola & garnish with lemon.